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Provence Kitchen®
Dijon Mustard is made in Dijon, France using a 300
year old French tradition with spring water, mustard seeds,
vinegar, Sea salt & citric acid (preservative).
It is guaranteed 100% Pure Natural, with no
preservatives, no artificial colors, and
no artificial flavors. Because it is made with
vinegar it helps digestion by cutting down the amount fat found in most every
meat or
poultry. It is also a wonderful companion to many types of sauces.
Avoid the imitation, get the real
Dijon Mustard from us.
Product of France
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