A Touch of Provence: A Touch of Provence® Recipe

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Home > Provence Cooking > Cooking Recipes
Home > Provence Cooking > Recipes

A Touch of Provence® Recipe - Saffron & Lavender Shrimp

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Product Description: Jean-Louis' own creation! A very unique, flavorful and quick recipe to cook shrimp and serve them as a hot appetizer. The combination of Lavender and Saffron makes this dish incredibly special and will impress all your guests.

* Provence Cooking Recipe: Saffron & Lavender Shrimp

* Serves 4 to 6

* 30 Minutes Prep time

* Level: Easy

* Origin: Jean-Louis Eck

* Delivery: Email

Quantity in Basket: None
Code: REC-01001
Full Price: ~~$10.00~~
Special: $5.95

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