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Home > Provence Cooking > Cooking Classes

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Provence cooking classes Learn how to cook traditional and healthy Provencal meals from easy to remember recipes in your own home. With the tuition of $59.95 per person you will learn hands on how to prepare a healthy and inexpensive meal for the whole family, and you will enjoy the diner too. Classes are for 10 persons minimum to 16 people max. and usually go for 2 and half to 3 hours. Classes are conducted weekly and fill up quickly, so make your reservation in advance. RSVP by calling (877) 683-6225 Cooking with Jean-Louis and A Touch of Provence® News Paper Article, February, 17 2006 Cooking with A Touch of Provence®

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Examples of Previous Classes:

Appetizer	Asparagus with Cloud Sauce	Goat Cheese Soufflé	Carrot Crudités
Entree	Braised Chicken with Picholine Olives and White Burgundy	Mediterranean Couscous	New England Bouillabaisse
Desert	Ginger Crème Brulée	Strawberries with Chantilly sauce and Rum syrup	Red Raspberry Sorbet

	A Touch of Provence® Cooking Class Code: CC-PROV01 Full Price: $100.00 Special: $59.95 Quantity in Basket: none