Herbes de Provence

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Code: H60AHDP2
Full Price: $8.00
Special: $6.49

APPLE CIDER Vinegar Salad Dressing

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Code: H60ASDAC10
Full Price: $8.00
Special: $6.49

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Spice Grinders

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Code: H60AMHDP
Full Price: $20.00
Special: $16.95

GARLIC BALSAMIC Vinaigrette

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Code: H60AGVB10
Full Price: $8.00
Special: $6.49

Fig Jam

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Code: H60AJFIG
Full Price: $9
Special: $7.20

Hibiscus Jelly

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Code: H60AJELH
Full Price: $8
Special: $6.49

Spice Grinder Tray

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Code: H60MR
Full Price: $20.00
Special: $16.95

Lavender Pancake Syrup

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Code: H60APSYL8
Full Price: $12
Special: $9.99

Hibiscus Pancake Syrup

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Code: H60APSYH8
Full Price: $12
Special: $9.99

Ginger Pancake Syrup

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Code: H60APSYH8
Full Price: $12
Special: $9.99

Provence Kitchen™ creates unique Specialty Foods products that are made the old fashion way using only natural and organic ingredients; we stay away from any types of artificial flavoring, preservatives, gums, or colorants. We have a whole line of Provence Specialty Foods including; Mixed Drinks made from scratch with organic flowers or roots; Lavender, Hibiscus, Ginger, Peppermint, Rosehips, etc.. , delicious jams and spreads using only fresh produces and local honey like our sweet potato, butternut squash, carrot, etc.. Our cookies are also unique since we do not use any processed or chemical ingredients into them. They come with cranberries, Raisin, Currants, or Chocolate Chips. We have a cold pressed Extra Virgin Picholine Olive Oil that is produced in small batches in the heart of Provence. We flavor it with our own Herbes de Provence, or Hot Chili Peppers for an incredible and pure olive oil for cooking as it resists almost to any temperatures or simply for dipping as a healthy appetizer. We make a full line of spice rubs using only organic and fresh spices for all your favorite marinated or barbecued recipes. Our salad dressing is all natural; with no gum and no sugar; just our own aged vinegar, our own olive oil, our own mustard and spices. It is also quite an experience on any type of salad or simply as a healthier replacement of mayonnaise. We have a full line of French aged vinegars that are wonderful either for cooking or making salad dressing. Our mustard is made using a one hundred year old method in the Dijon region, it is soft and creamy. Our last addition; Jean-Louis’ Torrone is something like you never tasted before, a subtle combination of almonds, honey, and cranberries that makes a great snack or a very healthy desert.