Provence Kitchen™ introduces a new jelly all natural and delicious! It is made with real culinary Lavender or Hibiscus flower from Provence. You can serve it with meat such as turkey, chicken or lamb or pork.
It makes a delightful Hors d'œuvre spread on crackers with brie.
Succulent as a unique and
healthy snack: directly out of the jar by the spoon full!
Jellies